Our friend, Jerzy, asked us if the rumor that pinto beans will not soften up and become edible after 5 to 7 years was true. We took a couple of number ten cans of 18-year-old pinto beans and cooked them up to find out the truth. Learn more about cooking, storing, and the shelf-life of dry beans at: Dry Bean Food Storage Myth - Actual Shelf Life Revealed https://theprovidentprepper.org/dry-bean-food-storage-myth-actual-shelf-life-revealed/ You may also be interested in these articles: Thermal Cookers: Powerful Solution for Efficient Emergency Cooking https://theprovidentprepper.org/thermal-cookers-powerful-solution-for-efficient-emergency-cooking/ 8 Food Storage Enemies and How to Slay Them https://theprovidentprepper.org/8-food-storage-enemies-and-how-to-slay-them/ Long Term Food Storage: Creative Solutions to Build a Critical Asset https://theprovidentprepper.org/long-term-food-storage-creative-solutions-to-build-a-critical-asset/ You may be interested in some of these items: Instant Pot https://amzn.to/2REk7F6 Stainless Steel Pressure Cooker https://amzn.to/3ku0kow Slow Cooker https://amzn.to/3iTEEkY SteelPak Mylar Vacuum Sealable Bags https://shrsl.com/2c49u Oxygen absorbers https://shrsl.com/2c4aw Thanks for being part of the solution! TheProvidentPrepper.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.
Dry Bean Food Storage Myth – Actual Shelf-Life Revealed
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